Steam it and then toss in a little butter to serve with baked potatoes and sausages
Stir fry it with garlic and ginger and have it with savoury rice (made with peppers, onion, leftover chicken and chorizo)
Make a savoy and feta risotto (although actually I think I might have used up all the risotto rice)
Any other ideas for me? Those are the only things I can think to do with Savoy cabbage - and I want to cook it tonight.