Is anyone online yet? I need some help with this recipe Im following...do I disguard the chilis?

7 replies

frenchmumma · 31/12/2008 08:10

Im making Chocolate and Chili mousse this morning and am following this recipe Look at ((www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article2392905.ece))

Do I disgard the chili's fromt he butter before melting with he chocolate?

OP posts:

Original poster

frenchmumma · 31/12/2008 08:12

sorry rubbish at linking try this
www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/article2392905.ece

OP posts:

CharleeinChains · 31/12/2008 08:12

Yes you do.

Mutt · 31/12/2008 08:13

This reply has been deleted

Message withdrawn at poster's request.

CharleeinChains · 31/12/2008 08:13

Sorry that was a bit short, once the chillis have infused the butter thats all the heat and flavour from them you need otherwise your mousse will be to hot and overpowering.

Original poster

frenchmumma · 31/12/2008 08:20

Im sorry just read the recipe again and it does say to disgard.

Ive not slept all night worrying about makign this!!!! Weve been invited to friends who are amazing cooks I offered to make this and along with stressing that my 4 year old goes to sleep at their house Ive been dreaming about this blooming mousse all night!!!

Sorry once again!!!

OP posts:

Original poster

frenchmumma · 31/12/2008 08:24

also one more question - I dont have an electric hand whisk but I do have one of the Braun hand held stick blender thingys that seem to do everything- do you think this will be ok to use for the egg yolks bit?

OP posts:

CharleeinChains · 31/12/2008 08:26

yes it will be fine.

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