I'm trying to make a sugar free trifle as my dad is coming over tomorrow and is diabetic.I've used tinned summer fruits(well drained) and have made up some sugar free jelly which I have poured over the fruit.It's been in the fridge for about 3 hours and still not set properly.Have I done something wrong or does it normally take a while to set?Just wondered if I should leave it or perhaps make up another jelly mixture with a smaller amount of water and pour it on top of the one in the fridge.
Any ideas please?
Thanks.