Please help I have an urgent stollen and yeast question......

[TooTickyDoves]

.......My recipe says "one envelope of dried active yeast" for around 10oz flour.
I am using approx 40oz flour and quick yeast...how much do I need????

Very many thanks in advance and desperate hope

Toot, did you try it? I didn't know you didn't need to double/ triple yeast. Interesting.

It's good

Hooray! Not solid? Or dry?

Yey! Happy stollen!

Really good! The marzipan tastes a bit oversweet though - think I would prefer it without