Help my pastry is solid !!!

[LIZS]

Made least night to a HFW recipe. Wrapped in cling film and put in fridge but it is now rock solid Tell me it will loosen up at room temperature, it is my mince pie pastry !!!!

mine is EXACTLY the same, it will get softer when it warms up a bit, but I don't have time! Think the issue in my case is too much butter

room temp and it will be fine

leave it for 10-15 mins at room temp (no where too warm)
gently start working it a little and should come good.
Do not start working it now or could overwork it - bring up to temp first

mine is STILL like a brick!

mine too !