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What do I need to do the Nigella Bacon, Chestnuts and Sprouts Recipe?

8 replies

MadameCastafiore · 23/12/2008 18:10

Can anyone help with the recipe?

Was it maple syrup or butter or something suchlike?

DH has bought me the book for Xmas but I need to get in the extra ingedients tomorrow whilst he is at work and he has already wrapped it up!

Many thanks.

OP posts:
Picante · 23/12/2008 18:10

Bacon

Chestnuts

Sprouts

janeite · 23/12/2008 18:11

is it the same one as in How To Eat? Parsley is involved iirc.

MadameCastafiore · 23/12/2008 18:11

Ho ho ho - wasn't there something else or was that it - I remember her sloshing syrup around or was that for something else?

OP posts:
MincePirateCat · 23/12/2008 18:13

have you googled it, she has a website i htink.

MaryMotherOfCheeses · 23/12/2008 18:13

"How to Eat" says nutmeg too

janeite · 23/12/2008 18:14

Is this it? www.foodnetwork.com/recipes/nigella-lawson/brussels-sprouts-with-chestnuts-pancetta-and-parsley-reci pe/index.html

moonshine · 23/12/2008 18:18

Another thread about it. Spooky. Have posted recipe on the other thread cos I saw it first!

charmander · 23/12/2008 18:18

don't know, but i have accidently ended up with 5kg of sprouts (for 5 people) so i am going to need a lot of sprout recipes

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