I have a load of diced lamb in my freezer which I intend to use for a curry next Sunday when all my cousins come for lunch at my house.
The Sainsbury's man will be here shortly with my Christmas order, which includes a bag of spinach for the curry. However, I suspect the hard-looking piece with too much eyeliner who picks the online orders in our Sainsbo's will have (as usual) sent spinach with a use by date of tomorrow.
Will it be OK to defrost the lamb, cook the curry (inc. spinach) and then refreeze it, or will I poison everyone?
You decide [said in poor Geordie accent to imitate announcer on Big Brother]