Clementine marmalade

[sophy]

The clementine marmalade which is supposed to be the backbone of my xmas presents has not set.

This is even though I used a sugar thermometer to get it up to jam setting point.

If I boil it up again, will it be OK?

The bloody fudge and candied orange peel better be more successful.

Boil it up again and test for set with the saucer-and-finger routine. I sometimes cant get a set with a thermometer, so use the saucer method as well.

Thank you sparkybabe.

I'm a novice at all this.

oh dear I thought it was a name suggestion.. Really must read the topic more carefully