Red Cabbage side dish?

[lilacclaire]

Any yummy recipes for using red cabbage as a side dish, its to go with a baked ham, keep seeing adverts on telly where its a red cabbage side dish and it looks delish!

Braised red cabbage....this is the recipe I use, it freezes well so can be made in advance
Ingredients
750g red cabbage
350g Bramley apples
50g butter
250g Onions, finely chopped
1 garlic clove
0.5 tsp grated nutmeg
0.5 tsp cinnamon powder
4 tbsp brown sugar, unrefined
4 tbsp white wine vinegar

Method

Preheat the oven to 160C/gas 2. Cut the cabbage into quarters and remove the hard woody stalk. Finely shred the cabbage and set aside. Peel, core and finely chop the apples, and soften in butter for about five minutes.

Peel and finely chop the onions, add to the apples in the pan along with the crushed garlic. Soften for a further five minutes before sprinkling in the spices and sugar.

Tip in the red cabbage, mix well, season and add the vinegar.
Cover with a tight fitting lid and bake for about two hours until really soft. Serve hot with roast turkey or a joint of glazed ham.

Red cabbage is delicious as a side dish - recipe above v. similar to the one I use!

Thanks have red wine vinegar, so will improvise as usual!

It will be fine, I use cider vinegar.

cheat and buy aunt bessies frozen red cabbage and apple, its lush!

I prefer nigella's recipe which is called Braised red cabbage in the viennese style, rather than the one give earlier which looks like Delia's

and for those that do not have Nigella's book... it is.... Pretentious intecourse (verbal) and licking of lips, followed by?? ingredients/method??