Anyone got The Josceline Dimbleby Christmas Book?

[D14]

If you do I'd r really really like her recipe for Chestnut Stuffing!!!

I used to have the book but lent it out and now its been lost

So if anyone would be so kind as to help me!!

Judging by the lack of replies you have to be of a certain vintage to have this book. Her mince pie pastry is the very best, and the one I always use; the downside being that my family loath commercial mince pies now. Anyway, here's the stuffing:

125g smoked streaky bacon in one piece
1 onion
turkey heart and liver
50g butter
150g unsweetened chestnut puree
125g can or tube liver pate
3 large garlic cloves, chopped finely
1 tbsp dried oregano
50g fresh breadcrumbs
1 egg whisked lightly
salt and black pepper

Cut the rind off the bacon and chop into small cubes. Finely chop the onion, heart and liver. Put the butter into a pan and fry the bacon, onion, heart and liver for 3-5 minutes. transfer to a bowl with all the fat, stir in all the other ingredients and mix thoroughly with a wooden spoon, and season well. Transfer to a baking dish or the turkey body, baste with the turkey juices and place in the oven for the last 45 minutes of the turkey cooking time.

Thank you SO much Molecule - you're the best!!! Christmas has now been saved