OK, I know at the grand old age of 32 I should know how to do this, but I'm really not an egg lover so I don't really cook them!
Could some kind soul please give me timings for boiled eggs with a slighly runny yolk for my 3 year old to have for breakfast.
Do you put them into cold water and start timing from then, or into boiling water, or cold and time from when it boils?