dp hates turkey so we usually put a bit aside and buy something different for Christmas dinner.This year it is partridge!How on earth does he cook one????

[wrinklytum]

He has been sucessful with pheasant and venison in the past.

Recipe ideas needed,please!Thank you

They dry out quickly, so roast at high heat with bacon over the breast, then slosh in a glass of sherry or white wine for a sauce.

something like this but less poncy

Thank you

I also use Nigel Slaters recipe.