Damn!

7 replies

thenewme · 10/12/2008 13:56

I have just made dumplings using strong white bread flour instead of self raising. Can't start again as not enough of the other ingredients, will they be okay?

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bellaBuonNatalevita · 10/12/2008 13:57

Might be a bit heavy and doughy?

Original poster

thenewme · 10/12/2008 14:02

I am doing them in the slow cooker so hopefully okay that way.

Thanks.

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MadamAnt · 10/12/2008 14:03

Did you add some baking powder? If not, I think they will be v solid!

bellaBuonNatalevita · 10/12/2008 14:05

noooooooooooo - dumplings need to be in the oven to go brown

Original poster

thenewme · 10/12/2008 14:18

TBH I think there is only me that really likes them and there is plenty of other stuff if they do go wrong. I balme the supermarket for having the different flours in the same coloured bags.

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bellaBuonNatalevita · 10/12/2008 14:27

see in our house, we all like dumplings (except DS1) and DS2 always looks in the pan when I am dishing it out and says to DH those that are left are mine for second helpings!

Original poster

thenewme · 10/12/2008 19:55

All not keen except me. Was yummy.

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Flip