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Flora buttery

2 replies

NoBiggyTurkeyHereThanks · 10/12/2008 13:23

I know it makes a smashing sponge, but can I use it to make biscuits? Shortbread-style things.

Bake sale tomorrow!

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MrsBadger · 10/12/2008 13:30

yep

most butter / marg / spreads are interchangeable in baking (except pastry where it should be hard marg or butter) - texture of the finished product may vary but they are generally all edible.

NoBiggyTurkeyHereThanks · 10/12/2008 15:16

Good!

Thanks very much.

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