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Chocolate Brioche Bake

5 replies

thenewme · 09/12/2008 10:39

I am making the above for the children's tea. It says to serve warm. Some questions - does it have to be eaten warm (I can carry on making it now) or, if so, can I prepare it all up to putting it in the oven and put it in when back from school?

It is basically brioche, melted chocolate and egg custard. TIA.

OP posts:
christMAScomesbutonceayear · 09/12/2008 10:41

oh my God that sound divine - slobber...am sure it'll be wonderful cool or warmed up again..lucky,lucky children

thenewme · 09/12/2008 10:45

So easy to make if you want too.

Shall I send you some round if there is any left?

OP posts:
christMAScomesbutonceayear · 09/12/2008 10:47

yes please [frgrin] ! Ds and I made our own brioche loaf a few weeks ago,which was fab - I was quite surprised !

thenewme · 09/12/2008 17:04

The kids weren't keen. Said it was too eggy. Was a bit burnt thanks to DS2 stopping the timer but I thought it was yummy.

OP posts:
christMAScomesbutonceayear · 09/12/2008 17:19

lots for you to finish then ? !

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