Extra thick double cream in mashed potatoes??

[bignose]

Is it ok to put extra thick double cream in mash potato.Im making it now and then re-heating it tonight.Shall I pop it in after I have re-heated it later or can i do it now when they are mashed?
Could it curdle or seperate?

I think milk and lashings of butter would be nicer.

I love mashed potatoes with cream and butter.

It shouldn't separate or curdle, whenever you do it.

dh makes it like this

adds cream, butter and cheese

as well as lots of S&P

yummy yummy it was lovely!!

What a gripping thread that was.

My DP likes to mix in an egg, its actually quite nice and creamy.