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freezing brussels...

2 replies

dandycandyjellybean · 03/12/2008 15:08

do ya blanch em first, or just bung em in the freezer? have been given a load and have given myself repetitive strain injury peeling and crossing them!!!! so what's the consensus?

OP posts:
dandycandyjellybean · 03/12/2008 15:10

.

OP posts:
bellaBuonNatalevita · 03/12/2008 15:19

I think with any veg you would need to blanch first before sticking in the freezer.

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