Eek! Is my xmas pud cooked

[AlexandraPeppernose]

It has been steaming for 8hrs but is still quite moist and a little sticky.

Will it firm up when cool is is my first ever xmas pud a disaster??

The raw mix did seem a little moist but I put that down to the fact that the fruit had soaked up 70cl of brabdy over a 7 day period.

Oh and thanks in advance

Mine always looks really moist, but it's almost definitely fine. I always do Delia's one, which steams for 8 hours and when I take the paper off, it is all wet on the surface and feels very moist. However, it is always perfect - well, for the last 15 years it has been. I'm sure yours is cooked.