What is best served with goose?

[hecate]

apple sauce?
cherry sauce?
prune dressing/sauce/whatever?

ta

thank you, lula

I love gently simmered prunes and apricots, and generous helpings of a good cranberry jelly.

Then, I wont need apple sauce, but just the cooking gravy. The goose has cooked with oranges in the basting tins, so the gravy has a nice tangy flavour.

braised red cabbage is great (and you can make it the day before)

oooh, now I'm undecided again. they all sound lovely.

I suppose I could make all, and then let people serve what they like.

Chilli jelly, Slightly sweet, and the spices cut through the fat? Make one of each and let us know the result. I am aiming for goose for the jolly season.. looking for the best recipe!!?