tinned sardines - what do I do with them

[muddleduck]

Bought these last week in a fit of "we don't eat enough fish".

What do I do with them?

Have vague nostalgic memories of sardines on toast

BTW have just discovered that smoked mackerel blitzed with creme fraiche makes a very yummy dip.

on a similar dip theme, mix sardines with cream cheese and lemon juice and chives for a nice spread. Warning! do not breathe on people afterwards!

You can do a similar thing with the sardines - mix with cream cheese/lemon juice to make a pate. Or fish pasta - sardines, broccoli (or any green veg), pasta, scatter some toasted walnuts or pine nuts and/or seeds on the top. Bit of extra olive oil for lubrication, lemon juice maybe. Dh and I eat this when we've got nothing in the fridge and always end up wondering why we don't eat it more often.

You can do a similar thing with the sardines - mix with cream cheese/lemon juice to make a pate. Or fish pasta - sardines, broccoli (or any green veg), pasta, scatter some toasted walnuts or pine nuts and/or seeds on the top. Bit of extra olive oil for lubrication, lemon juice maybe. Dh and I eat this when we've got nothing in the fridge and always end up wondering why we don't eat it more often.

are you two the same person?
this dip must be good.

thanks.

sardines on toast is nice!

snap sphil! but dont get your hopes up muddleduck- its good but it ain't that good!