Meet the Other Phone. Only the apps you allow.

Meet the Other Phone.
Only the apps you allow.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

can i....?

7 replies

mankymummy · 31/10/2008 15:10

put puff pastry individual chicken pies in cake cases? you know the paper ones? i havent any tin foil ones... will it be OK?

OP posts:
mrsmaidamess · 31/10/2008 15:18

They might be a bit flimsy to keep their shape. Also, paper doesn't conduct heat the same way as foil.

mankymummy · 31/10/2008 15:21

hmm.... maybe i'll have to make chicken pasties instead then!!

OP posts:
mrsmaidamess · 31/10/2008 15:22

Yes that might be best! it would be awful if they disintegrated all over the kitchen floor

mankymummy · 31/10/2008 15:23

now to persuade DS that we are now making chicken pasties this afternoon instead of chicken pies !!!!!

OP posts:
mankymummy · 31/10/2008 15:30

i'm also wanting to do a batch for the freezer... do you think i should cook them before i freeze them or just freeze them uncooked? thanks.

OP posts:
mrsmaidamess · 31/10/2008 15:36

I would cook then freeze.

mankymummy · 31/10/2008 16:39

thanks mrsm.

OP posts:
New posts on this thread. Refresh page
Swipe left for the next trending thread