Breakfast Muffins Rachel Allen Quantities needed

[carrotsandpeasifyouplease]

i promised i would make my DH these but have just realised i lent someone the book, i know the method but please could sombody post the quantities and ingredients? its from her at Home book I think (its not the 30 day muffins). Thank you in advance

Are they the banana and peanut butter ones. I have found a recipe for those.

Fruity breakfast muffins:

2 eggs
100ml milk
100ml natural yogurt
75ml sunflower oil
1 tsp vanilla extract
225g plain flour
3 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
100g wholemeal plain flour
100g brown sugar, plus 1-2tbsp brown sugar for sprinkling

save one for me, they sound yummy

Obviously not then . Are these ones nice carrot? When I googled and found the bananna and peanut butter ones there were some reviews that said they were a gloopy mess

oh Cerys thank you very much - they are gorgeous, the wholemeal flour makes them more savoury.
Thanks for looking wags.
i am goign to be in the good books tonight.

oh and just a tip if you decide to make them, tinned fruit is actually better than the fresh in my DH's opinion.

OK, am I being really thick now, where is the fruit in them?!

i think the recipe says just to add any fruit of your choice

Mmm, tinned pineapple I am thinking.

I tried the Banana & Peanut Butter ones and thought they were horrible.

Ended up feeding them to the birds!