What on earth do I do with the 1 1/2 pork loin chops I have left over???

[FAQ]

They're already cooked - don't really want to throw that much away, but it doesn't really look like there's enough to "do" anything with them........

Cut into strips, mix with fried or roasted red peppers (also in strips), cream, parmesan and pasta.

Pork and potato hash.

Sweet and sour pork.

Stir fry

ok - this may be a bit of a blonde question

If I cook something with them tomorrow - can I then freeze that meal (the pork chops had been frozen - uncooked - before I cooked them tonight)......

Those suggestions sound lovely, but I really can't see it stretching for the 3 1/2 (DS3 still on little tiny portions) of us so thinking if I could freeze it then I can have it when the DS's are at exH's.....

Just freeze them now and take them out to make something for yourself when they are away.

lol - the chances of that happening are about - ermm a million to one.......I tend to get lazy and get chips, or eat crap such as noodles when they're away .......

Should be fine tbh. I know what you mean, the temptation to cheat and not cook is huge, but so would I be if I did that every time dh isn't home for dinner

ahh well you see I'm lucky that exH has them once a fortnight for either one or two nights - so it's only 3/4 times a month I get to eat crap without having to justify to the boys why they're eating healthy stuff and I'm eating rubbish - and it's not enough to make a massive impact on my size

I would freeze and reheat in gravy when you want to eat them.