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Really good thai fishcake recipe please :)

5 replies

NomDePlume · 29/10/2008 16:37

Thanks

OP posts:
AmIWhatAndWhy · 29/10/2008 16:40

I do them with tuna steaks, lime, coriander, lemongrass, chilli and cracked pepper

NomDePlume · 29/10/2008 16:41

thank you

OP posts:
ComeOVeneer · 29/10/2008 16:42

Ingredients
400 g. prawns
100 g. ground pork
½ tsp salt
½ tsp ground pepper
2 tsp sugar
3/4 cup bread crumbs
vegetable oil for frying

  1. Clean prawns, peel shell, and devein. Put into food processor and blend with ground pork.
  1. Put the mixture in a large mixing bowl and then season with salt, ground pepper, and sugar.
  1. Mix all ingredients with hand and knead until sticky.
  1. Pour soft finished flakes of bread crumbs all over a plate. Spoon prawn mixture about 3 Tbsp, shape into small round piece about 3" in diameter, and cover with bread crumbs.
  1. Heat oil in a wok on medium heat. When oil is hot, fry each piece of prawn mixture until golden brown, then remove from oil, and drain on paper towel.
  1. Serve with sweet chilling dipping sauce.
NomDePlume · 29/10/2008 16:44

sounds delicious, COV.

OP posts:
ComeOVeneer · 29/10/2008 16:45

They are (grin)

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