Extreamly dull instant custard question... would love an nswer ASAP please :)

[nannyL]

OK

i have some instant custard.... a sachet of the stuff you add boling water to.

Can i make it NOW and reheat it later in an hour or 2? or is that an absolute no?

(It says on the packet make it and serve it within 1 min , but when its pudding time i rally dont want to be bothered faffing around with it all if i dont have to)

would prefer to reheat it a bit in microwave and get on with eating it

it will thicken as you leave it and be solid and lumpy.

can't you do it when you need it? it takes seconds.

ok

in that case i will do it when we want it...

i know it doesnt take long but it would be marginally easier to put jug on table (with crumble) than to stand there and make it