I would have loved to do it but am packing to go away for the weekend, but am glad to see this is a series and not just a one-off this time, so will def. do it next week.
Menu:-
Warm goat's cheese salad with an apple and walnut vinaigrette
Salmon en croute with herbed new potatoes and garlic sautéed broccoli
Caramelised rhubarb and ginger crumble with clotted cream