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How do I make big muffins, with huge domed crusts and soft centres, just like the ones you get in Starbucks

40 replies

Pennies · 21/10/2008 11:10

Coz everything I try to make is just a close relative to a fairy cake and they are, frankly, disappointing.

OP posts:
Gobbledigook · 22/10/2008 14:31

Dunno but I have a great big Starbucks muffin sat in front of me right now - a treat from dh because I've been working so hard

Prufrock · 22/10/2008 19:05

Whole definately - provides texture

Freckle · 22/10/2008 19:22

Also if you don't have or can't find buttermilk, you can use milk which has gorn orf .

EachPeachPearMum · 23/10/2008 10:06

Thanks Prufrock... am goign to make some this weekend!

ShePeeTeePee · 24/10/2008 14:25

Prufrock - just to say thanks for the great recipe. Worked really well.

(used whole fat natural yogurt instead of buttermilk and seemed fine with that).

avante · 13/09/2009 19:57

How do I make muffins with huge domed crusts and soft centres like the ones in Starbucks

penona · 28/09/2009 22:33

No idea how this v old thread got resurrected but am glad. I posted the exact same question on here a few months back but most replies suggested was not possible to make them good at home.

I am inspired and will try!

nappyaddict · 22/11/2009 12:38

What will happen if I don't use bicarb?

slim22 · 22/11/2009 12:45

dilute 1 tsp bicarbonate soda in 1/2 cup milk soured with 1 tsp lemon juice.

sounds awful I know, but similar to buttermilk and just makes anything go wooooosh!

ShortArseBread · 22/11/2009 12:47

dh is baker, you need a special tin to make the "muffin tops", am trying to find now, it is basically like normal muffin tin, with a lip round the edge of each hole

ShortArseBread · 22/11/2009 12:53

have found one similar
[[http://www.silvernutmeg.com/FullProd.php?p_id=1212&PNAME=Chicago_Metallic_Commercial_6Cup CrownMuffin_Pan here]
you fill the paper case up to the top of the hole, then when it rises, it fills the bit round the rim of the hole and makes the classic "muffin top" shape.
DH was manager of bakery making muffins for london coffee shop, they don't use buttermilk, will dig out recipe. They used those tall paper cases so the muffins were tall not spilling over the top. he uses recipe at home, no special ingredients etc. will dig out recipe

ShortArseBread · 22/11/2009 12:54

sorry here
oops messed up link

lolalotta · 26/11/2009 21:18

ShortArseBread, I would love to see that recipe!!!

Pennies · 28/11/2009 18:55

It's funny how this thread keeps srpinging back into active convos!

SAB - I for one would also love that recipe! Please post it if you can.

OP posts:
flier · 28/02/2011 17:00

I've been googling how to make muffins like you get in Starbucks and saw this thread.

Just wondered if, 2.5 years later, we can make these at home yet? Anyone have a recipe?

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