Chicken Breasts in a Parma Ham Jacket
This dish is very glam but so easy. You choose your carbs but I use rustic potatoes i.e. cubed, roasted potatoes.
You need:
Chicken breasts
parma ham (one slice per breast)
camembert
basil leaves
oil
onion x 2
optional mushrooms and peppers
red wine
chicken stock
green beans
Pre heat oven. Get casserole dish ready.
Slice chicken open at 'fat' end. Pop in a chunk of cheese and a couple of basil leaves. Wrap a slice of parma ham around it. Do all the breasts. One per person.
Heat up oil in a frying pan. Put all breasts in. Sear them in the oil so the ham is sealed around the chicken - should take maybe two or three minutes? Put the breasts in a casserole dish.
In same frying pan, fry the onions and any veg you like in a casserole like mushrooms or peppers. Once a bit soft i.e. after five or six minutes, put in the casserole dish.
Dissolve a chicken stock cube in 200 mls of water. Chuck that in. And a couple of glasses of red wine.
Cook slowly in oven for 90 mins.
Serve on top of green beans on each plate. Looks great. Tastes amazing.