If I cooked it on Monday...

[thehouseofmirth]

Sorry another one of those boring "is it safe?" questions. Made Spag Bol sauce on Monday been on fridge since. Is is too late to freeze it?

Will be fine - as long as you defrost and use on the sameday when u get it out. FYI - used to work in a Bistro and we cooked HUGE vats of ragu (bolog meat sauce) once a week would keep the sauce in the fridge for during the week - reheated in batches as needed. Also it tastes better after a couple of days as do all stews and the like.

Fine

Thank you!