Meet the Other Phone. A phone that grows with your child.

Meet the Other Phone.
A phone that grows with your child.

Buy now

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

How to toast pine nuts ??

5 replies

outinthesticksmummy · 11/10/2008 20:58

Am trying to make a morrocan cous cous salad for a christening i'm doing tomorrow and the recipe requires pine nuts - toasted?? How do i do this, do io just fry them???

OP posts:
RubySlippers · 11/10/2008 20:59

dry fry in a non stick frying pan

be careful, they can "catch" quickly

drain on kitchen paper

policywonk · 11/10/2008 20:59

Yes - put them in a dry frying pan on a medium heat and keep tossing them about. Don't walk away or they'll burn. Only takes a couple of minutes - you'll see them change colour.

spicemonster · 11/10/2008 21:00

Dry fry them. Put them in a frying pan on a medium heat. Keep turning them and don't leave them for a second -they burn very fast. You want them light brown

Leoness · 11/10/2008 21:04

They burn very quickly, you can do them under the grill but go very slowly and watch them all the time. Waitrose sell pre-toasted ones in there 'cooks ingredients' section...obviously more expensive but to be honest I've burnt so many in the past I save money by buying the pre-toasted!

outinthesticksmummy · 11/10/2008 21:56

thankyou ........i am so gonna burn them!!!

OP posts:
New posts on this thread. Refresh page
Swipe left for the next trending thread