Have i ruined the pav? HELP

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Ive got people coming to dinner and i thought id make nigellas passionfruit pav as its nice and easy and ive done it before.
Anyway, you have to add a teaspoon of white wine vinegar to the mixture, you dont taste it at all, but it just helps make the merange all chewy and nice. I am totally out of white wine vinegar and didnt want to go to the shops. so ive just used normal white vinegar.... do you think ive ruined it.. or will it be ok?

No I don't think you've ruined it.

so you dont think you will taste it? Im hoping you wont as you arent meant to taste it, ( even if i had used white wine vinegar) and its such a little amount. Its in the oven now and looks lovely. Maybe if it was a little acidic the vast amounts of cream and passion fruit on the top will cover it uo?