I was going to get a cake made for DSs Baptism but my mum's gone all Hyacinth Bucket and wants to make it tomorrow, but the Baptism is in 2 weeks Will it have enough time to 'season'? What can I do to it to hurry it up/make it taste better? Also my grandmothers recipe gives the option of treacle or cocoa - what do you think it best? And can you keep it in grease proof paper, wrapped again in brown paper?
Thanks alot, I am not very good with cakes yet!
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Fruit cake help please - have I left it too late?
9 replies
LadyOfWaffleIsScaryEnough · 10/10/2008 15:55
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