I've just bought some bargainous figs from the supermarket and now need to do something with them. I've only ever had them cooked by a friend with gorgonzola (yum, but none in the house) or in fig roll biscuits What can I do with them? Doing a nice main tonight and fancy a posh figgy dessert too (will be eating it while watching The Restaurant so need something gourmet in honour of Monsieur Raymond!)