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Food/recipes

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quick - simply post the name and location of your fave stand by casual dunner party dish

56 replies

FluffyMummy123 · 25/09/2008 13:00

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watsthestory · 25/09/2008 13:10

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cremolafoam · 25/09/2008 13:11

lamb brochettes
greek salad
pitta

anorak · 25/09/2008 13:11

No recipe, you just throw it all in a roasting pan. Taught to me from a real live Greek person, not a book.

CountessDracula · 25/09/2008 13:11

ffs
ottolenghi
you know
tsk

Am doing Gordon's lamb shank cassoulet for dinner on sat

FluffyMummy123 · 25/09/2008 13:11

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onceinalifetime · 25/09/2008 13:11

Flash fried Moroccan Chicken with cous-cous - Nigel Slater 30 Minute Cook, page 142. You need to add more bits, like dried apricot, etc to the cous cous though.

soph28 · 25/09/2008 13:11

Salmon roasted in sweet chilli sauce with roasted veg and cous cous/mash

sticky toffee pudding - recipe in my head but only for the sauce as you use a golden syrup cake.

watsthestory · 25/09/2008 13:11

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FluffyMummy123 · 25/09/2008 13:11

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CountessDracula · 25/09/2008 13:12

some ottolenghi recipes

onceinalifetime · 25/09/2008 13:12

Why did I hyphenate cous cous?

CountessDracula · 25/09/2008 13:13

have been to several ottolenghi catered parties - superb food

sagacious · 25/09/2008 13:13

Chicken on a glass plate

Location: MN

Miyazaki · 25/09/2008 13:13

that lamb shanks recipe is good.

Also the morroccan lamb stew from naked chef book.

WideWebWitch · 25/09/2008 13:16

Jamie's cod in proscuitto

my head but I'll write it out too

get green beans, lay flat in a roasting pan,
wrap cod in proscuitto
chuck some garlic cloves in, in skins
and lemons, cut up
and olive oil
season, cook for 20 mins

Blu · 25/09/2008 13:17

Moroccan chicken with olives and preserved lemons - but I do it without the livers!

Blu · 25/09/2008 13:19

Sicilian fennel sausages and lemon - Rick Stein Mediterranean Odyssey.

Carmenere · 25/09/2008 13:19

Pork

onceinalifetime · 25/09/2008 13:20

Ottolenghi - ponce-tastic cafe/restaurant, branches in Islington, Notting Hill, Kensington and Belgravia. I thought I'd wandered onto the set of Ab Fab when I went in the Notting Hill one but their food is amazing. Great concept, shame it's so flippin' expensive hence the recipe book so you can make your own. Lot of Middle Eastern inspired recipes.

FluffyMummy123 · 25/09/2008 13:23

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FluffyMummy123 · 25/09/2008 13:24

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WideWebWitch · 25/09/2008 13:24

no idea
I saw him do it on telly

WideWebWitch · 25/09/2008 13:26

not quite same cod, cod

Blu · 25/09/2008 13:26

Are you producing a cookery book, Cod?

Stinkyfeet · 25/09/2008 13:27

Steak with cherry tomatoes and cannellini beans.

Bill Granger - Every Day