i love baking cakes etc but have noticed recently that when i make fairy cakes, that they either:
1/ burn on the bottom
2/ when you take them out of the cases they come away in bits
3/ the top sometimes goes crunchy
or lastly the top bit goes too brown but is not cooked inside which doesnt make them look a lovely golden colour like they are supposed to.
i just cant work out where im going wrong.
everything else i do turns out fine and so have these in the past
if anyone has any ideas id really appreciate them
thanks