I have a couple of questions I'm hoping someone can help me with . . . . . form an orderly queue

[lucysmam]

Right, here goes . . .
1, I've only ever made dahl using a curry paste but, now I'm a bit more confident in the kitchen I'd like to try it using some spices, could I have some guidance as to what to use and in what sorts of quantities please

2, How do I make a creamy tomato sauce to go over pasta? Do I just add cream to a sauce made out of tomatoes/herbs/peppers and mushrooms?

3, Can I freeze fresh ginger?

4, can I freeze bananas that are starting to look past their best & use at a later date?

That's it for now, sure they've all been done to death! Thought someone may be able to guide me a bit though, thanks

[janeite]

Lucy - we are just older than you, so asked our questions earlier!

Also - lots of us probably got to do proper "cookery" lessons at school, rather than the silly "Food Technology" they do now.

[lucysmam]

true, food technology at the school I went to was definately not anything to do with actually learning to do something with food! I just hope I'm not driving anyone potty with my constant questions!

[lucysmam]

lmao @ Granny Tref! Thank-you