For a multigrain loaf (half white/half granary, which has a nice texture and makes great toast) you need:
1 teasp yeast (the special breadmaker stuff)
300g granary flour (I use Hovis Granary Malted Brown)
200g strong white bread flour
2 tablesp milk powder
1 tablesp sugar
1.5 teasp salt
25g butter
350ml water
Use the granary setting (takes 5 hours, but we always do ours overnight).Yummy!