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Food/recipes

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If i make biscuits but using syrup/treacle instead of sugar...

11 replies

NoblesseOblige · 10/09/2008 16:26

will they bake or will i end up with a horrid sticky mess?

what if i put jam in them as well?

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Overmydeadbody · 10/09/2008 16:27

I'd google a specific recipe for them rather than just adapting as they have very different properties to sugar

Overmydeadbody · 10/09/2008 16:27

have you run out of sugar or you ujsjt trying to be adventurous?

NoblesseOblige · 10/09/2008 16:28

really?

oh pants.

thanks for quick reply btw.

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NoblesseOblige · 10/09/2008 16:28

both...

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Overmydeadbody · 10/09/2008 16:29

lol

Do a google search then.

Trust me, I am talking from burnt disaster experience

NoblesseOblige · 10/09/2008 16:30

this one might work...

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Overmydeadbody · 10/09/2008 16:37

ok, what do you have in the way of syrups and treacle? Let me know and I'll consult my 'big book' (read box stuffed with scraps of paper) for recipes

Overmydeadbody · 10/09/2008 16:54

No?

Ok never mind.

NoblesseOblige · 10/09/2008 17:27

oh sorry!! oh am touched that you dusted down your tome!

got inspired and whizzed off to bake...so far, so god...

feel bad now that i missed you

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Overmydeadbody · 10/09/2008 20:27

Never mind! I was just bored and wanted a mission lol

Glad to see you still did some baking! How did it go in the end?

NoblesseOblige · 11/09/2008 16:09

i should've listened...

the baking did not go well.

and tonight i have the same problem! and have i bought some sugar? oh no no no!

so fetch back that recipe book and tell me what to bake!

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