just doing my shopping list, if you were making a potato bake type thing . . .

[lucysmam]

would you use cream or a condensed soup or a cream of soup or what?

I thought cream but might be a bit heavy . . ?

tia

Make cheese sauce, fry off some bacon and onion. Layer sliced potatoes with bacon and onion. Pour over cheese sauce. Top with grated cheese and bake for about 20 minutes at 180.

Tis yummy.

Bake for longer if potatoes aren't par-boiled first.

Just come back to this, cheers for the other ideas, will be writing notes for myself in my book to try different things and see which works best for us. Will steer clear of anything other than cream/milk or stock though after the replies I've had! Thanks all, much appreciated!