he has to make a starter for tomorrows cookery lesson...
hes at the shop buying 2 melons...i have a packet of frozen rasp/black/other berries he can use.
He is gonna need some sort of sauce for decoration..i was thinking he could blend some of the berries but what does he use to thicken it up??? will it need thickening????
and then a dusting of icing sugar.....
would that be ok??..its not a gcse thing or anything