I usually cook DD2 a similar meal to the rest of the family, but take her portion out before adding stock cubes, etc. Tonight we are having a lasagne, but I'm using the jars of ready made Ragu and white sauce instead of making my own. The salt content listed for the sauce is 0.36g per 100g for the white sauce and 0.44g for the ragu sauce. Is this too high a salt content for DD2 (10 months) to eat?