How do I stuff chicken breatss

[crystaltips]

Not that more to add rally ?!?

Bump ... I have tried and tried - but the stuffing ( roasted peppers and cheese ) keeps on oozing out and then burning on the baking tray.
Is the a failsafe way of doing this .... pleeeeese

you need those non burning cocktail sticks to hold them together.

Either you aren't making the pocket big enough, or you are stuffing too much stuffing!

You could always try skewering the chicken breasts with cocktail sticks to hold them back together.

wrap them in foil
or wrap them on parma ham

Could you keep it closed with little skewers or toothpicks?

x - posts with Marslady.

soak the cocktail sticks in water for about half an hour before you use them, that does the trick.

You could try asking here

Wrapping them in bacon will help - but I think some oozage is inevitable. Don't have oven temp. too high - then the oozage won't burn (about Gas Mark 5... is that 180 degrees?)

aaahhh.... that explains the non burning part

I bash chicken breasts (between 2 pieces of clingfilm) to wafer thin, then wrap them around the stuffing, then wrap the whole thing in foil to cook it - keeps it juicy

Thanks you lot - I'm off to try !

I do what prufock does .. the leaking stuffing kind of mixes with the chicken juice to become a sauce