So I have some pastry left over from making a quiche.....

[PinkPussyCat]

Shortcrust, about 230g. What could I make with it to use it up?

jam tarts? Freeze it?

It's 'savoury', would that matter? Also it was already frozen before making the quiche so that's out....

I normally do jam tarts.

doesnst matter if it savory, it all the same really.

OK! Jam tarts it is