That's it really.
I have to make a shepherd's pie for 10 people.
My usual method it to add whatever's left from the veg box, so this week I have, onions, good, carrots, good, celery, good, mushroom and tomatoes, ok, but is marrow a step too far? I'd love to use it up. I'm torn between thinking this is exactly what marrow should be used for, because of the way it takes on flavours, and it will be too watery. What do you think?