Quick re-heating question

[suiledonn]

Yesterday I made a tuna pasta bake - tinned tuna, pasta, frozen peas & broccoli and a store bought sauce with grated cheese on top. I made way too much so after it cooled down I stuck in the fridge. Does this sound like something that is ok to re-heat? I am pregnant so don't want to risk a dodgy tummy.

it sounds fine to reheat
and yummy too!

Sounds fine to reheat.

As ever make sure that it is piping hot throughout.

oh oh oh would something like this be ok to reheat if it had tons of creme fraiche in it?

this is such a dumb question i can't believe i don't know the answer. i will put it in the fridge and see. we don't have a microwave so it would go in the oven or on the hob. would that be ok?

please let there be someone clever awake at this hour!