Ok in Tana Ramsey's family food book, she makes individual toad in the hole, i need to adapt the recipe and i cant think for myself today. pregnancy brain and no sleep.
She roasts shallots in balsamic, i only have onions so could i quarter these and roast?
She then rewraps sausages in a new skin of bacon, places these in individual ramekins and adds the batter, wouldnt i be better to brown them first?
And i dont have individual ramekins so its either one big one or a muffin tin, used muffin tin before but with sausages deep at the bottom they were bit soggy. which would you use?
someone help me... i know i sound like a moron but i truly am too tired to think this one through for myself....