Filo pastry help!

[LaDiDaDi]

I'm making some beetroot and goats cheese filo parcels, the filling is really yummy .

I've made the parcels up but want to cook them at dinner time so that they are nice and warm. Will they be ok in the fridge covered in cling film? Sorry for this being a diumb question but I'm a filo novice.

bump!

Should be - or try a damp tea towel - you just want to stop it drying out.

Ok, another question, what about freezing??

This is the first time I've made it so I'll wait until I've tasted the finished results before posting. I just got it from a magazine that was lying around at work.