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How can I use up these strawberries?

7 replies

MamaChris · 06/07/2008 09:38

Bought a load in a fit of sunshine inspired enthusiasm for a picnic today. But weather looks miserable and they won't last. What can I do with them? Are they freezable? Otherwise, how can I use them up today (far too many to eat by ourselves!)

OP posts:
Cies · 06/07/2008 09:44

strawberry ice cream.

strawberry milkshake

strawberries and cream

strawberry sauce for ice cream

IIRC strawberries don´t de frost very well - they go all mushy. But you could freeze the sauce and obviously the ice cream

Finbar · 06/07/2008 09:46
  1. whizz then up in a blender with some castersugar and a drop of lemon juice - voila - strawberry sauce, which you cna freeze
  2. freeze the strawberries - have to do it on a flat tray and when frozen, then transfer them into usual freezer bag or tupperware box.

good luck!

SheherazadetheGoat · 06/07/2008 09:48

sorbet

MamaChris · 06/07/2008 09:52

strawberry ice cream sounds hard. But strawberry sauce? Yummy! Then can defrost in small portions and add it too ice cream/smoothies/shakes over the rest of the summer. What a fantastic idea. (Can you tell I'm not exactly domestic goddess material that I don't already know such things?) Thanks

OP posts:
lilolilmanchester · 06/07/2008 13:22

strawberry crumble.

Cloudhopper · 06/07/2008 13:37

Jam? A great rainy day activity and tastes lovely.

Just mix up the strawberries, add a splash of balsamic vinegar and juice of half a lemon. Add equal weight of sugar to the pan (ideally jam sugar but not necessary - will still jellify).

SLowly bring to boil. Once on a rolling boil, leave 5 mins and keep testing it on a cold saucer. If it wrinkles it is ready.

Put into freshly dishwashed jars or even tbh a bowl in the fridge. It will keep for ages.

BecauseImWorthIt · 06/07/2008 13:43

You can make strawberry vinaigrette - whizz up with olive oil, salt and pepper. It's lovely (and looks very pretty) on avocado.

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