okay ... I don't do meat substitutes either so here goes: 14 days worth, most can be served with bread or whatever to bulk it out a bit, give me a shout if you want any recipes!
Portobello mushroom burgers
Roasted veg (aubergine, sweet potato, courgette etc) with quinoa (or rice)
Broccoli, red pepper & cashew nut stirfry
Superfood Salad (basically I pile in loads of spinach, rocket, roasted sweet potato, feta, pomegranate, grilled peppers, black olives, avocado, cherry toms, cucumber, sprinkle seeds over the top.. it's a meal in itself)
Beetroot, lentil & goat's cheese salad
risotto - my faves are mushroom or butternut squash w/ pea
Greek beans (butter beans cooked in tomato with garlic, oregano etc)
veg chili (red kidney beans, tinned toms, peppers, garlic, onion, mushroom)
sunflower dahl - red lentils cooked in stock with a bit of veg, spinach & grated carrot work well - stir sunflower seeds in at the end
sweet potato fritatta - mashed sweet potato, fried onion, wilted spinach, eggs
egg fried rice - rice, eggs, peas, sweet chilli sauce
brown rice salad - rice, pineapple, sweetcorn, spring onions, sultanas
lentil lasagna/ lentil bolgnese
pasta with basil, spinach tomato & black olives