Took advantage of the Asda 50p a kilo offer as I go through lots of them but now I'm a bit dubious how they'll come out again.
Read a few different options on web from freezing in their skins in a freezer bag to mushing up with a wee drop lemon juice in little portions which is ideal as I use a lot for DD2 (7 mths) in puddings.
Has anyone used either method & found they defrosted well?
TIA